Today is my last day work! Gosh it is going to be hard leaving all the great people I work with. I think there is some statistic that says you spend 85% of your time at work (or something to that affect). More reason why you should love not only what you do, but who you work with if you ask me!
Anyway, I decided to load everyone up on sugar this morning. These are my favorite cupcakes to make and they are extremely easy. Sorry, I do not make my own mix for this recipe. These are my go-to quick, easy, tasty, and gluten free treats.
Gluten-Free Vanilla Cupcakes
1 bag of Pam's Gluten Free Vanilla Cake Mix
1/3 cup vegetable oil (or canola)
2/3 cups water
1/2 cup of mini dark chocolate chips
1 large container of chocolate or vanilla frosting (or both! I prefer Betty Crockers whipped chocolate and white frosting).
Preheat oven to 325 degrees. Grab a cupcake tray and fill with the cupcake holders. Pour batter in about 3/4 full. Cook for 18-20 minutes.
Let them cool and then top them with frosting and sprinkles!