Returning home from my trip, I have one thing on my mind and that is zucchini "pasta." It really is THAT exciting for me. I now pick up zucchini at the store regularly because it always makes for a tasty, quick, and healthy lunch or dinner.
Ingredients I used:
Zucchini (for the pasta- used a peeler to make the "noodles").
and Green Onion
I whipped together the sauce by blending:
Heirloom tomatoes, fresh garlic, basil, oregano, a squeeze or so of lemon, salt, and pepper.