Simple Spicy Crab Salad
My first day in Annapolis, Maryland was spent taking apart and picking the meat out of crabs. While it may not seem like the most glamorous job, it sure made for some good laughs and a bunch of tasty fresh crab meat. We made this crab meat into a dip and drenched it in old bay seasoning, mayo, and cheese. Yep, not the cleanest way to eat fresh crab meat.
But have no fear... If you are a crab dip lover like myself, trying a crab salad may bring some healthy food excitement into your life. And of course, it is a much cleaner option!
Spicy Crab Salad
1 Tablespoon Olive Oil
2-3 Teaspoons of Hot Sauce
1 lb. Crab Meat
1 Avocado (pitted, and diced)
Sea Salt and Pepper to taste
In a bowl, mix together the juice of one lemon, olive oil, and hot sauce.
In another larger bowl, combine crabmeat, and avocado.
Pour in lemon, oil, and hot sauce mix and gently mix.
Salt and Pepper and serve!