2.03.2012

Farm Fresh Poached Eggs


Early to bed, early to wake. 

First breakfast on the list:  Poached Eggs.  The English in me loves this breakfast.  There is something to be said about the simplicity of this meal.  Toast, eggs, butter, salt and pepper- thats all it takes to make this perfect breakfast.

Farm Fresh Poached Eggs


Ingredients: 

2 Slices Gluten Free Toast of choice
2 Fresh Eggs (seriously... get fresh/local for eggs)
Earth Balance or Regular Butter
Salt and Pepper to taste

Directions: 

Poach 2 eggs with these "Perfect Poached Eggs" directions
I like to get some greens in always, so I placed two slice of buttered and toasted bread on top of spinach.
Once eggs are poached, lightly salt and pepper the top of the egg.

Easy as pie- enjoy!!


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5 comments:

  1. Fresh eggs are the best. We just walk out the backdoor. Sounds like you need chickens too!

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    Replies
    1. I totally do! I have a coupe also! Are they hard to take care of?

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  2. yum that looks amazing!! what a nice little tradition for the two of you...even if it's only for a little while it's important to make time for each other

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    Replies
    1. I agree completely! And love your blog by the way. You need to find a good Spanish dish recipe for me!!

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  3. YOU HAD ME AT FARM FRESH AND EGGS....i FOUND YOU THROUGH KELLY AT EAT YOURSLEF SKINNY. i AM A FOODIE TOO AN DREALLY SNJOY OTHER FOODIES. I THIN YOUR BLOG IS LOVELY AND AM A NEW FOLLOWER. NICE MEEITN YOU,

    HANNA

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