Here are my tips/grocery list/sample meal plan below:
Key Tips:
-Meals every 3-4 hours
-90 ounces of water everyday
-Cardio/yoga/pilates
-B complex + Shot of apple cider vinegar daily
-Eat naturally- minimal ingredients, nothing artificial
-Starches with two meals a day only
-No wheat/gluten
Healthy Stocked Kitchen List:
-Starches with two meals a day only
-No wheat/gluten
Healthy Stocked Kitchen List:
Sample Day One:
Breakfast: Veggies scramble (2 egg whites, 1 whole egg and veggies of choice)- serve with sliced avo and 1/2 of a grapefruit.
Snack: Handful of raw cashwes and berries
Lunch: Swiss Chard Wrap or 2 brown rice cakes with hummus, tomato, turkey, spinach topped on each.
Snack: Tropical chia seed pudding
Dinner: Tilapia with 1/2 sweet potato and steamed kale with lemon and sea salt.
Sample Day Two:
Breakfast: Coconut Oatmeal
Snack: Green Juice
Lunch: Sweet potato, lentils and avocado on top of kale salad
Snack: Turkey slices, bell pepper, hummus
Dinner: Grilled polenta and asparagus with marinara and goat cheese
*Remember to keep portions small, eat in BALANCE, and eat SLOWLY.
Sample Day Two:
Breakfast: Coconut Oatmeal
Snack: Green Juice
Lunch: Sweet potato, lentils and avocado on top of kale salad
Snack: Turkey slices, bell pepper, hummus
Dinner: Grilled polenta and asparagus with marinara and goat cheese
*Remember to keep portions small, eat in BALANCE, and eat SLOWLY.
Great ideas! Lara bars are amazing :)
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